Silver award winner in the 2018 world largest olive oil competion in New York. This extra virgin olive oil is cultivated in the mountains of the Greek Island Mytilini. From handpicked olives, produced in small batches and therefore limited.
16.35 flox. Expiration 12/2022
Filled and packed in our factory in Charleston, SC.
Jamailah Grand Cru Mytilini Organic Olive Oil
This premium quality olive oil can be perfectly used for marinades, grilling and cooking at lower temparatures. For stir frying we recommend to use a refined canola oil.