Spanish Paella: For your next dinner gathering

Updated: Aug 29


Paellla made with Jamailah extra virgin olive oil
The Spanish national dish. Made with Jamailah extra virgin olive oil

The Spaniards love it for a lot of good reasons. The traditional dish is a delight with a variety of savory flavors and all healthy ingredients. Paella is easy to prepare and can be warmed up in a few minutes when guests have gathered at the dinner table. Hopefully, there will be something left. You can fill it up in Tupperware and enjoy it at work for lunch. Paella is traditionally made with olive oil. Jamailah Mytilini organic olive oil is the perfect match!

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Here you can find the recipe to download and print out


Traditional Spanish Paella
.pdf
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